The BBOT Advantage
At Business Back On Table (BBOT), we redefine hospitality consultancy by stepping into your kitchen, working alongside your team, and delivering practical, profit-driven solutions. Founded by Chef Ankit Sen, BBOT combines real-world culinary expertise with a hands-on approach to transform struggling hotels, restaurants, and cafés into thriving businesses.
Why BBOT Stands Out
BBOT isn’t just another consultancy. We’re your revival partner, working directly inside your business to solve real problems. Unlike traditional consultants who offer theoretical advice from afar, our team, led by Chef Ankit Sen, brings years of hands-on experience in professional kitchens and hospitality management. We focus on actionable solutions that deliver measurable results, tailored to your unique challenges.
From small family-run cafés to large hotel chains, BBOT has revived over 120 businesses across India by addressing inefficiencies in kitchen operations, menu design, staff performance, and customer experience. Our mission is to bring your business back on table—literally and figuratively.
On-Site Assessment
We begin with a free business audit, visiting your location to analyze your kitchen, service, and operations. This hands-on evaluation identifies bottlenecks, inefficiencies, and opportunities for improvement.
Customized Revival Strategy
Based on our findings, we craft a tailored revival plan that addresses your specific challenges, from kitchen workflows to customer retention, ensuring solutions are practical and aligned with your goals.
Hands-On Implementation
Our team works inside your business, alongside your chefs and staff, to implement changes. This includes menu engineering, staff training, SOP development, and operational restructuring.
Ongoing Support & Monitoring
We don’t stop at implementation. BBOT provides continuous support, monitoring progress, and adjusting strategies to ensure sustainable growth and long-term profitability.
Chef-Led Expertise
Our solutions are crafted by hospitality professionals with real-world kitchen and management experience, ensuring practical and effective strategies.
On-Site Solutions
We work directly inside your business, solving problems hands-on, from kitchen inefficiencies to service gaps, ensuring immediate impact.
Customized Strategies
Every business is unique. We tailor our revival plans to your specific needs, ensuring solutions fit your operations and goals.
Profit-Focused Results
Our strategies reduce waste, optimize costs, and boost revenue, delivering measurable improvements in profitability and customer satisfaction.