Industries We Serve

At Business Back On Table (BBOT), we empower hospitality businesses of all sizes—from local cafés to luxury resorts—with chef-led, hands-on consultancy tailored to their unique challenges. Discover how we revive and transform your industry.

Hotels & Resorts

From boutique hotels to large-scale resorts, BBOT transforms hospitality properties into customer-centric, profit-driven businesses. We address every aspect of hotel operations, ensuring seamless service and enhanced guest experiences.

Optimize kitchen operations for faster, cost-effective food production
Engineer menus to maximize F and B revenue and guest satisfaction
Train front desk, housekeeping, and restaurant staff for service excellence
Implement SOPs for consistent operations across departments
Enhance guest journey through personalized experience strategies

Our work with a boutique hotel in Himachal Pradesh resulted in a 45% sales increase and a 4.5-star rating within two months. Whether you’re a 20-room property or a 200-room resort, BBOT delivers tailored revival plans.

Restaurants (Fine Dining & Casual)

BBOT specializes in reviving restaurants, from fine dining establishments to casual eateries, by optimizing operations and boosting profitability. Our chef-led expertise ensures your restaurant thrives in a competitive market.

Streamline kitchen workflows for faster service and reduced waste
Redesign menus for profitability and customer appeal
Train staff in upselling techniques and customer service
Build a strong brand identity through digital marketing
Implement retention strategies to increase repeat customers

A family restaurant in Goa saw a 58% revenue growth in six weeks after our intervention. We help restaurants maximize table turnover, enhance guest satisfaction, and achieve sustainable growth.

Cafés & Coffee Shops

BBOT empowers cafés and coffee shops, from local startups to chains, to deliver consistent quality and memorable experiences. Our solutions enhance efficiency and build a loyal customer base.

Simplify menus for cost efficiency and faster service
Optimize barista workflows to increase order speed
Train staff in customer engagement and hospitality standards
Develop a compelling brand identity through social media
Implement customer loyalty programs for repeat visits

We supported a startup’s café launch in Sikkim, achieving break-even in 30 days and 7,000+ Instagram followers. BBOT helps cafés create a welcoming vibe while staying profitable.

Food Courts & Cloud Kitchens

BBOT excels in high-volume environments like food courts and cloud kitchens, focusing on operational efficiency and delivery optimization to maximize output and customer satisfaction.

Audit multi-outlet kitchens for efficiency and consistency
Streamline production for faster order fulfillment and accuracy
Optimize packaging and presentation for delivery
Develop digital branding to boost online orders
Implement inventory control to reduce wastage by up to 30%

A Delhi-based NCR cloud kitchen cut waste by 30% and improved its online reviews to 4.8 stars with our solutions. We help high-volume operations scale efficiently.

Resorts, Guest Houses & Boutique Stays

BBOT crafts personalized guest experiences for resorts, guest houses, and boutique stays, enhancing guest satisfaction and driving repeat business through operational excellence.

Develop guest experience strategies for memorable stays
Optimize F and B setups for efficiency and profitability
Train staff in personalized service and upselling techniques
Enhance digital presence to attract more bookings
Map guest journeys for end-to-end satisfaction

A 4-star resort in Uttarakhand improved its TripAdvisor rating from 3.0 to 4.6 with our support. We help boutique properties deliver world-class experiences.

Testimonials

Our Success Stories

Sunrise Resort, Goa

BBOT and Team turned our failing resort into a success story in just 8 months. Their free audit pinpointed inefficiencies in our kitchen and guest services. By implementing chef-led menu engineering and staff training, they boosted our F and B revenue by 40%. Occupancy rates soared as guest satisfaction improved significantly. We’re now a top-rated resort with consistent bookings. BBOT’s hands-on approach made all the difference!

Rahul Sharma

Resort Owner

Urban Bistro, Mumbai

Our restaurant was on the verge of closing due to mounting losses. BBOT and Team stepped in with a free audit that revealed operational and marketing gaps. Their chef-led menu redesign and digital campaigns increased footfall by 50% in 6 months. Staff training improved service quality, delighting customers. We turned profitable within months and now have a loyal clientele. BBOT’s on-site support was a game-changer.

Priya Desai

Restaurant Manager

Cozy Corner Café, Delhi

Our café was struggling with low sales and poor operations. BBOT and Team’s free audit identified key issues in our menu and workflow. Their tailored menu engineering and SOPs boosted profits by 35% in 5 months. On-site training transformed our staff into a cohesive team. Customers now rave about the food and ambiance. BBOT’s practical solutions saved our business!

Arjun Mehra

Café Owner

Blue Wave Hotel, Chennai

Our hotel was losing guests and revenue rapidly. BBOT and Team’s full revival program transformed us in 10 months. Their chef-led F and B upgrades and marketing strategies increased occupancy by 60%. Staff training enhanced service quality, earning rave reviews. We’re now a top-rated hotel with steady profits. BBOT’s hands-on expertise was crucial to our turnaround.

Anita Rao

Hotel Manager

Iskcon Guest House, Udaipur

Our guest house was struggling with low bookings and poor guest feedback. BBOT and Team’s tailored revival plan worked wonders in 9 months. Their marketing campaigns and operational upgrades boosted occupancy by 45%. Guest experience improvements earned us stellar reviews. We’re now a thriving business with consistent revenue. BBOT’s hands-on approach was invaluable.

Neha Jain

Guest House Owner

Ready to Bring Your Business Back on Table?

Contact BBOT today for a free business audit and let our chef-led team help you revive your hospitality business with practical, hands-on solutions.

Book Free Audit