At BBOT, we transform struggling hotels, restaurants, and cafés with chef-led, hands-on solutions. Our team works inside your kitchen to deliver practical, profit-driven strategies tailored to your unique challenges.
At BBOT, we’re not typical consultants. We work hands-on inside your hotel, restaurant, or café to revive your business.
Founded by Chef Ankit Sen and the dedicated BBOT Team, with deep expertise in hospitality and kitchen operations, we specialize in on-site, personalized solutions to transform struggling businesses into thriving ones. From small cafés to large hotels, we deliver tailored strategies for sustainable growth.
We embed ourselves in your operations, working directly with your team to implement practical solutions.
Our solutions are crafted by hospitality professionals with real kitchen and management experience.
BBOT and Team work hands-on to transform hotels, restaurants, and cafés with chef-led expertise. Our tailored solutions drive profitability and guest satisfaction.
BBOT and Team assess your operations on-site. We deliver a tailored revival plan at no cost.
Our chef-led team streamlines kitchen workflows. We reduce waste and boost efficiency.
We design profitable, guest-focused menus. Optimized recipes ensure cost efficiency.
BBOT enhances team skills with hands-on training. SOPs ensure consistent operations.
We boost your brand with targeted campaigns. Social media and on-site promotions drive growth.
Comprehensive support transforms your business. We cover operations, training, and marketing.
BBOT and Team revitalize hotels and resorts with chef-led expertise. We optimize operations, enhance guest experiences, and boost profitability. Our hands-on approach ensures tailored solutions for luxury and mid-tier properties.
BBOT and Team transform struggling restaurants into thriving businesses. We redesign menus, streamline kitchen operations, and train staff for efficiency. Our practical solutions drive revenue and guest satisfaction.
BBOT and Team elevate cafés with customized menus and operational improvements. We enhance customer appeal and streamline processes for profitability. Our on-site support ensures your café stands out.
BBOT and Team optimize cloud kitchens and food courts for maximum efficiency. We streamline delivery operations and improve menu offerings. Our strategies boost output and profitability.
BBOT and Team enhance boutique stays with personalized revival plans. We improve guest experiences and optimize operations for profitability. Our tailored solutions ensure unique properties thrive.
BBOT and Team transform struggling hotels, restaurants, and cafés with hands-on, chef-led solutions. Start with our free audit to unlock your business’s potential.
BBOT and Team turned our failing resort into a success story in just 8 months. Their free audit pinpointed inefficiencies in our kitchen and guest services. By implementing chef-led menu engineering and staff training, they boosted our F and B revenue by 40%. Occupancy rates soared as guest satisfaction improved significantly. We’re now a top-rated resort with consistent bookings. BBOT’s hands-on approach made all the difference!
Our restaurant was on the verge of closing due to mounting losses. BBOT and Team stepped in with a free audit that revealed operational and marketing gaps. Their chef-led menu redesign and digital campaigns increased footfall by 50% in 6 months. Staff training improved service quality, delighting customers. We turned profitable within months and now have a loyal clientele. BBOT’s on-site support was a game-changer.
Our café was struggling with low sales and poor operations. BBOT and Team’s free audit identified key issues in our menu and workflow. Their tailored menu engineering and SOPs boosted profits by 35% in 5 months. On-site training transformed our staff into a cohesive team. Customers now rave about the food and ambiance. BBOT’s practical solutions saved our business!
Our hotel was losing guests and revenue rapidly. BBOT and Team’s full revival program transformed us in 10 months. Their chef-led F and B upgrades and marketing strategies increased occupancy by 60%. Staff training enhanced service quality, earning rave reviews. We’re now a top-rated hotel with steady profits. BBOT’s hands-on expertise was crucial to our turnaround.
Our guest house was struggling with low bookings and poor guest feedback. BBOT and Team’s tailored revival plan worked wonders in 9 months. Their marketing campaigns and operational upgrades boosted occupancy by 45%. Guest experience improvements earned us stellar reviews. We’re now a thriving business with consistent revenue. BBOT’s hands-on approach was invaluable.
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BBOT (Business Back On Table) is a hands-on hospitality consultancy that helps struggling hotels, cafés, and restaurants improve operations, staff performance, and customer experience directly at their location.
Yes. Our consultants work on-site — inside your kitchen and service floor. We believe in solving real-world problems by being present and actively involved with your team.
We work with all kinds of hospitality businesses — including cafés, casual dining outlets, cloud kitchens, boutique hotels, resorts, and food courts. If it’s food service, we can help.
We help with untrained staff, poor kitchen workflows, low customer retention, menu problems, hygiene gaps, and inconsistent service. Our job is to fix what’s broken — quickly and effectively.
Yes. We guide you in setting up your Google profile, Instagram page, online reviews, and local branding to attract more customers and improve your online presence.
Absolutely. We train your chefs, service staff, and management on real hospitality standards, SOPs, and guest handling — so your team runs professionally even when you’re not around.
Katangi Rd, Shahid Ward, Kanak Vihar, Seoni, Madhya Pradesh 480661
+91 6264270884
contact@businessontable.in
Monday-Sat: 9 AM - 8 PM
Sunday: 11 AM - 4 PM
